Ecuadorian Shrimp ceviche

Ingredients

• 1 lbs. shrimp
• 2 Pickled red onions
• ¼ cup orange juice
• 4 lemons
•  2 tbsp. Olive oil
•  Tomato sauce
•  Chopped parsley

Preparation

Wash the shrimp, peel and scoop out the veins. In a pot of boiling water put shrimp for a few minutes to make pink. Remove and cool. Put water in a bowl of shrimp, onion, shrimp, orange juice, tomato sauce, olive oil and chopped parsley. mix Well