Ingredients
- 1 lbs. shrimp
- 2 Pickled red onions
- ¼ cup orange juice
- 4 lemons
- 2 tbsp. Olive oil
- Tomato sauce
- Chopped parsley
Preparation
Wash the shrimp, peel and scoop out the veins. In a pot of boiling water put shrimp for a few minutes to make pink. Remove and cool. Put water in a bowl of shrimp, onion, shrimp, orange juice, tomato sauce, olive oil and chopped parsley. mix Well
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