Ingredients:
2 lbs mondongo or librillo
4 spoons peanut butter (or roasted
peanuts grounded)
1 lb potatoes
3 spoons achiote (annato seeds +
oil)
1 small
pealed tomato without seeds (Osterized [1])
1 medium red onion (finely
chopped)
1 small green pepper (finely
chopped)
3 garlic cloves (Osterized)
½ tsp oregano
salt
pepper
comino
culantro (a herb similar to
parsley)
ajinomoto (monosodium glutamate)
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