Guatita Ecuadorian Recipe

Ingredients:

• 2 lbs mondongo or librillo
• 4 spoons peanut butter (or roasted peanuts grounded)
• 1 lb potatoes
• 3 spoons achiote (annato seeds + oil)
• 1 small pealed tomato without seeds (Osterized [1])
• 1 medium red onion (finely chopped)
• 1 small green pepper (finely chopped)
• 3 garlic cloves (Osterized)
• ½ tsp oregano
• salt
• pepper
• comino
• culantro (a herb similar to parsley)
• ajinomoto (monosodium glutamate)

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