Chicken with Rice Ecuadorian Recipe

Ingredients:

• 1 Chicken
• 2 red onions, diced
• 2 white onions, diced
• 1 bell pepper, diced
• 2 tablespoons achiote oil
• 2 tbsp Hierbita
• 1 carrot, chopped
• 3 cloves garlic, crushed
• 1 / 2 cup cooked peas
• 1 / 2 cup raisins
• salt, pepper and cumin

Preparation

In a pot of boiling water cook the chicken pieces, seasoned with salt, pepper and cumin, when cooked right out of the pot. Prepare rice using water where I cook the chicken sifted.

In a separate pan fry in oil, annatto, red onion, white onion, pepper Hierbita, season with salt, pepper, cumin, then add the carrots and peas cooked, shredded chicken, raisins, cook for about 5 minutes, stirring.

Place the prepared rice mix well and cook for about 10 minutes.