jueves, 10 de noviembre de 2011

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Ecuadorian Food

19:02  ,  1 comment

Despite being a small country, Ecuadorian food is quite varied, this is because at this country there are four natural regions (Costa, Sierra, Amazon and Galapagos) the same that have their own customs and traditions. Based on the country's natural regions are subdivided different dishes and ingredients.

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1 comentario:

  1. susana13 de enero de 2014, 13:35

    me pregunto si ud. va a publicar recetas de hayacas, ceviches y fritadas?

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