Rice Mariner

Ingredients: 2 1 / 2 pounds of seafood 1 / 2 pound of fried fish 1 / 2 pound of black shells 1 / 2 libraalverjas codidas  2 ripe fried 2 finely chopped peppers 3 ounces of white wine 1 onion 1 tomato 4 cloves garlic, minced 3 cups fish stock 2 bay leaves 3 sprigs of coriander Salt, pepper, oil - achiote Worcestershire sauce Preparation: Servings: 6 people...

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Ecuadorian Shrimp ceviche

Ingredients 1 lbs. shrimp 2 Pickled red onions ¼ cup orange juice 4 lemons  2 tbsp. Olive oil  Tomato sauce  Chopped parsley Preparation Wash the shrimp, peel and scoop out the veins. In a pot of boiling water put shrimp for a few minutes to make pink. Remove and cool. Put water in a bowl of shrimp, onion, shrimp, orange juice, tomato sauce, olive oil and...

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Ecuadorian Food

Despite being a small country, Ecuadorian food is quite varied, this is because at this country there are four natural regions (Costa, Sierra, Amazon and Galapagos) the same that have their own customs and traditions. Based on the country's natural regions are subdivided different dishes and ingredien...

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