Chicken with Rice Ecuadorian Recipe

Ingredients:

• 1 Chicken
• 2 red onions, diced
• 2 white onions, diced
• 1 bell pepper, diced
• 2 tablespoons achiote oil
• 2 tbsp Hierbita
• 1 carrot, chopped
• 3 cloves garlic, crushed
• 1 / 2 cup cooked peas
• 1 / 2 cup raisins
• salt, pepper and cumin

Preparation

In a pot of boiling water cook the chicken pieces, seasoned with salt, pepper and cumin, when cooked right out of the pot. Prepare rice using water where I cook the chicken sifted.

In a separate pan fry in oil, annatto, red onion, white onion, pepper Hierbita, season with salt, pepper, cumin, then add the carrots and peas cooked, shredded chicken, raisins, cook for about 5 minutes, stirring.

Place the prepared rice mix well and cook for about 10 minutes.

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Rice Mariner

Ingredients:

• 2 1 / 2 pounds of seafood
• 1 / 2 pound of fried fish
• 1 / 2 pound of black shells
• 1 / 2 libraalverjas codidas 
• 2 ripe fried
• 2 finely chopped peppers
• 3 ounces of white wine
• 1 onion
• 1 tomato
• 4 cloves garlic, minced
• 3 cups fish stock
• 2 bay leaves
• 3 sprigs of coriander
• Salt, pepper, oil - achiote
• Worcestershire sauce

Preparation:

Servings: 6 people

Rehash with onion, garlic, peppers, tomatoes and bay leaves.
In a pot to cook seafood place, then in another pan place the fish stock, add hot water over the rice, refried beans, wine and other ingredients, season and cook cover it.
Serve the rice, garnish with fried ripe, shells and fried fish.

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Ecuadorian Shrimp ceviche

Ingredients

• 1 lbs. shrimp
• 2 Pickled red onions
• ¼ cup orange juice
• 4 lemons
•  2 tbsp. Olive oil
•  Tomato sauce
•  Chopped parsley

Preparation

Wash the shrimp, peel and scoop out the veins. In a pot of boiling water put shrimp for a few minutes to make pink. Remove and cool. Put water in a bowl of shrimp, onion, shrimp, orange juice, tomato sauce, olive oil and chopped parsley. mix Well

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Ecuadorian Food

Despite being a small country, Ecuadorian food is quite varied, this is because at this country there are four natural regions (Costa, Sierra, Amazon and Galapagos) the same that have their own customs and traditions. Based on the country's natural regions are subdivided different dishes and ingredients.

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