Food of milk

Ingredients: 4 cups milk 3 cups sugar 1 cinnamon stick 1 cup chopped walnuts 1/2 cup shredded coconut Preparation : Boil the milk with the cinnamon sugar, revolviento comtinuamente simmer until thickened. Add the coconut nuts and mix for about 2 minutes. Allow to cool and ready to serve with crackers. Serving 8 peo...

Read More

Avocado Smoothie Ecuadorian aphrodisiac Drinks

 Ingredients:      2 ripe avocados      1 liter of boiled milk      1 medium ripe banana      Brown sugar or honey      1 tablespoon vanilla extract      1 small piece of ice Preparation:   Avocados are split in half is removed in the pit...

Read More

Banana Ecuadorian smoothie

 Ingredients:      5 medium bananas      1/2 pint of boiled milk      Brown sugar or honey     Preparation:   Peel the bananas and cut them into small pieces, then placed in the blender along with milk and Brown sugar or honey to taste. Liquefies and is served in the respective vessels....

Read More

Lentil stew with rice Recipe (Arroz con Menestra)

This recipe is one of best tradiconal ecuadorian food Ingredients : Cooked rice Meat patacones 1 lb beans or Lentils 1/4 lb Pork skin (if you don't find it you can use Bacon) 2 medium red onions chopped 2 medium green peppers chopped 1 medium green peppers whole 2 garlic beans culantro Achiote salt, pepper, comino, adobo Ajinomoto (monosodic...

Read More

Fanesca Ecuadorian Recipe

INGREDIENTS: 2 tablespoons canola oil 1 Spanish onion, cut into small dice 6 garlic cloves, finely chopped ½ green pepper, finely chopped ½ cup cilantro leaves, chopped and compacted 2 pounds salted codfish 2½ cups (20 ounces) fish stock 2 ears of corn, sliced 5 ounces corn kernels, cooked in unsalted water 1 cup (8 ounces) broad beans, cooked in unsalted water 1...

Read More

Tres Leches Dessert

Ingredients Cake 6 eggs, separated ¾ c. sugar 1 c. flour Syrup 1 can (410 g) evaporated milk 1 can (400 g) condensed milk 295 g heavy cream or whole milk Topping 3 egg whites 3 tbs. sugar Procedure   1. Preheat oven to 375°F (190°C). Grease and flour a 9x13 in. pan. 2. Beat the egg whites in a clean metal bowl until stiff peaks form. For best...

Read More

Guatita Ecuadorian Recipe

Ingredients: 2 lbs mondongo or librillo 4 spoons peanut butter (or roasted peanuts grounded) 1 lb potatoes 3 spoons achiote (annato seeds + oil) 1 small pealed tomato without seeds (Osterized [1]) 1 medium red onion (finely chopped) 1 small green pepper (finely chopped) 3 garlic cloves (Osterized) ½ tsp oregano salt...

Read More

Ecuadroian Plantain soup - Ecuadorian

Ingredients: 1 pound cow bones. 1 pound meat. 1 beef broth cube. 6 cups water. 6 green plantains (4 cooked y 2 raw). 3 leafs of cabbage, finely chopped. 1 small green pepper, finely chopped. 1 medium red onion, finely chopped. 2 tbsp. achiote (annatto). 3 garlic. 1 small yucca. 2 corns. 1 small carrot, chopped in small cubes. Cilantro. Verdurita? chopped. Salt. ...

Read More

Seafood Ecuadorian Cazuela

Ingredients: 2 onions, finely chopped paiteñas 2 green peppers, finely chopped 2 tablespoons chopped cilantro 4 tablespoons oil color 1 teaspoon white pepper 1 teaspoon ground cumin 6 green bananas blended with a quart of cold water 1/4 cup toasted peanuts and shake with a cup of milk 6 cups hot water 500 grams of fried fish 800 grams of peeled shrimp 25 clams ...

Read More

Chugchucaras Ecuadorian Recipe

Ingredients: 500 gr pork 500 gr leather trapping 4 sliced ​​into slices fried ripe 500 grams of potato chips 10 pies of wind 500 g of cooked mote 500 g of sweet potato Toasted banana chips and popcorn. cooked corn Preparation: Cook the pork seasoned with salt, pepper, cumin and garlic in ¼ liter of water cut, whereas dries add a little oil to finish cooking...

Read More

Humita Recipe

Ingredients:     12 cups corn-ripe     4 tbsp lard     4 tbsp butter     2 tsp. baking powder     1/2 pound of shredded     eggs     salt     Corn leaves Preparation: Blend the cholos and ciernalos. In a skillet...

Read More

Ecuadorian Seafood soup

INGREDIENTS     Clam shells 18 and 18     6 crab legs     1 pound shrimp, peeled     1 pound fish into pieces     2 tbsp. White onion     2 tbsp. Red onion     2 ounces of white wine     2 tbsp. ground peanuts    ...

Read More

Seco de Pollo Ecuadorian Recipe

Ingredients: 1 chicken cut into pieces 2 onions paiteñas 2 glasses of beer, or chicha naranjilla 4 tablespoons achiote oil- 2 tomatoes, peeled 1 / 2 cup parsley 1 / 2 cup cilantro 1 pepper salt, pepper, cumin Preparation: Blend the onion, peppers, tomatoes, parsley, cilantro. In a saucepan put the unsifted liquid, season with salt dams, pepper and cumin, chilled for 5...

Read More

Chicken with Rice Ecuadorian Recipe

Ingredients: 1 Chicken 2 red onions, diced 2 white onions, diced 1 bell pepper, diced 2 tablespoons achiote oil 2 tbsp Hierbita 1 carrot, chopped 3 cloves garlic, crushed 1 / 2 cup cooked peas 1 / 2 cup raisins salt, pepper and cumin Preparation In a pot of boiling water cook the chicken pieces, seasoned with salt, pepper and cumin, when cooked right out of...

Read More

Rice Mariner

Ingredients: 2 1 / 2 pounds of seafood 1 / 2 pound of fried fish 1 / 2 pound of black shells 1 / 2 libraalverjas codidas  2 ripe fried 2 finely chopped peppers 3 ounces of white wine 1 onion 1 tomato 4 cloves garlic, minced 3 cups fish stock 2 bay leaves 3 sprigs of coriander Salt, pepper, oil - achiote Worcestershire sauce Preparation: Servings: 6 people...

Read More

Ecuadorian Shrimp ceviche

Ingredients 1 lbs. shrimp 2 Pickled red onions ¼ cup orange juice 4 lemons  2 tbsp. Olive oil  Tomato sauce  Chopped parsley Preparation Wash the shrimp, peel and scoop out the veins. In a pot of boiling water put shrimp for a few minutes to make pink. Remove and cool. Put water in a bowl of shrimp, onion, shrimp, orange juice, tomato sauce, olive oil and...

Read More

Ecuadorian Food

Despite being a small country, Ecuadorian food is quite varied, this is because at this country there are four natural regions (Costa, Sierra, Amazon and Galapagos) the same that have their own customs and traditions. Based on the country's natural regions are subdivided different dishes and ingredien...

Read More