lunes, 14 de noviembre de 2011

Ingredients:
  • 2 1 / 2 pounds of seafood
  • 1 / 2 pound of fried fish
  • 1 / 2 pound of black shells
  • 1 / 2 libraalverjas codidas 
  • 2 ripe fried
  • 2 finely chopped peppers
  • 3 ounces of white wine
  • 1 onion
  • 1 tomato
  • 4 cloves garlic, minced
  • 3 cups fish stock
  • 2 bay leaves
  • 3 sprigs of coriander
  • Salt, pepper, oil - achiote
  • Worcestershire sauce

Preparation:

Servings: 6 people

Rehash with onion, garlic, peppers, tomatoes and bay leaves.
In a pot to cook seafood place,
then in another pan place the fish stock, add hot water over the rice, refried beans, wine and other ingredients, season and cook cover it.
Serve the rice, garnish with fried ripe, shells and fried fish.

0 comentarios:

Publicar un comentario