jueves, 10 de noviembre de 2011

Posted by Hernan Vallejo | File under : , ,

  • 1 lbs. shrimp
  • 2 Pickled red onions
  • ¼ cup orange juice
  • 4 lemons
  •  2 tbsp. Olive oil
  •  Tomato sauce
  •  Chopped parsley


Wash the shrimp, peel and scoop out the veins. In a pot of boiling water put shrimp for a few minutes to make pink. Remove and cool. Put water in a bowl of shrimp, onion, shrimp, orange juice, tomato sauce, olive oil and chopped parsley. mix Well

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