Tres Leches Dessert

Ingredients Cake 6 eggs, separated ¾ c. sugar 1 c. flour Syrup 1 can (410 g) evaporated milk 1 can (400 g) condensed milk 295 g heavy cream or whole milk Topping 3 egg whites 3 tbs. sugar Procedure   1. Preheat oven to 375°F (190°C). Grease and flour a 9x13 in. pan. 2. Beat the egg whites in a clean metal bowl until stiff peaks form. For best...

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Guatita Ecuadorian Recipe

Ingredients: 2 lbs mondongo or librillo 4 spoons peanut butter (or roasted peanuts grounded) 1 lb potatoes 3 spoons achiote (annato seeds + oil) 1 small pealed tomato without seeds (Osterized [1]) 1 medium red onion (finely chopped) 1 small green pepper (finely chopped) 3 garlic cloves (Osterized) ½ tsp oregano salt...

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Ecuadroian Plantain soup - Ecuadorian

Ingredients: 1 pound cow bones. 1 pound meat. 1 beef broth cube. 6 cups water. 6 green plantains (4 cooked y 2 raw). 3 leafs of cabbage, finely chopped. 1 small green pepper, finely chopped. 1 medium red onion, finely chopped. 2 tbsp. achiote (annatto). 3 garlic. 1 small yucca. 2 corns. 1 small carrot, chopped in small cubes. Cilantro. Verdurita? chopped. Salt. ...

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Seafood Ecuadorian Cazuela

Ingredients: 2 onions, finely chopped paiteñas 2 green peppers, finely chopped 2 tablespoons chopped cilantro 4 tablespoons oil color 1 teaspoon white pepper 1 teaspoon ground cumin 6 green bananas blended with a quart of cold water 1/4 cup toasted peanuts and shake with a cup of milk 6 cups hot water 500 grams of fried fish 800 grams of peeled shrimp 25 clams ...

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