Ingredients:
500 gr pork
500 gr leather trapping
4 sliced into slices fried ripe
500 grams of potato chips
10 pies of wind
500 g of cooked mote
500 g of sweet potato
Toasted banana chips and popcorn.
cooked corn
Preparation: Cook the pork seasoned with salt, pepper, cumin and garlic in ¼ liter of water cut, whereas dries add a little oil to finish cooking...
