Food of milk

Ingredients: 4 cups milk 3 cups sugar 1 cinnamon stick 1 cup chopped walnuts 1/2 cup shredded coconut Preparation : Boil the milk with the cinnamon sugar, revolviento comtinuamente simmer until thickened. Add the coconut nuts and mix for about 2 minutes. Allow to cool and ready to serve with crackers. Serving 8 peo...

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Avocado Smoothie Ecuadorian aphrodisiac Drinks

 Ingredients:      2 ripe avocados      1 liter of boiled milk      1 medium ripe banana      Brown sugar or honey      1 tablespoon vanilla extract      1 small piece of ice Preparation:   Avocados are split in half is removed in the pit...

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Banana Ecuadorian smoothie

 Ingredients:      5 medium bananas      1/2 pint of boiled milk      Brown sugar or honey     Preparation:   Peel the bananas and cut them into small pieces, then placed in the blender along with milk and Brown sugar or honey to taste. Liquefies and is served in the respective vessels....

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Lentil stew with rice Recipe (Arroz con Menestra)

This recipe is one of best tradiconal ecuadorian food Ingredients : Cooked rice Meat patacones 1 lb beans or Lentils 1/4 lb Pork skin (if you don't find it you can use Bacon) 2 medium red onions chopped 2 medium green peppers chopped 1 medium green peppers whole 2 garlic beans culantro Achiote salt, pepper, comino, adobo Ajinomoto (monosodic...

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Fanesca Ecuadorian Recipe

INGREDIENTS: 2 tablespoons canola oil 1 Spanish onion, cut into small dice 6 garlic cloves, finely chopped ½ green pepper, finely chopped ½ cup cilantro leaves, chopped and compacted 2 pounds salted codfish 2½ cups (20 ounces) fish stock 2 ears of corn, sliced 5 ounces corn kernels, cooked in unsalted water 1 cup (8 ounces) broad beans, cooked in unsalted water 1...

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Tres Leches Dessert

Ingredients Cake 6 eggs, separated ¾ c. sugar 1 c. flour Syrup 1 can (410 g) evaporated milk 1 can (400 g) condensed milk 295 g heavy cream or whole milk Topping 3 egg whites 3 tbs. sugar Procedure   1. Preheat oven to 375°F (190°C). Grease and flour a 9x13 in. pan. 2. Beat the egg whites in a clean metal bowl until stiff peaks form. For best...

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Guatita Ecuadorian Recipe

Ingredients: 2 lbs mondongo or librillo 4 spoons peanut butter (or roasted peanuts grounded) 1 lb potatoes 3 spoons achiote (annato seeds + oil) 1 small pealed tomato without seeds (Osterized [1]) 1 medium red onion (finely chopped) 1 small green pepper (finely chopped) 3 garlic cloves (Osterized) ½ tsp oregano salt...

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Ecuadroian Plantain soup - Ecuadorian

Ingredients: 1 pound cow bones. 1 pound meat. 1 beef broth cube. 6 cups water. 6 green plantains (4 cooked y 2 raw). 3 leafs of cabbage, finely chopped. 1 small green pepper, finely chopped. 1 medium red onion, finely chopped. 2 tbsp. achiote (annatto). 3 garlic. 1 small yucca. 2 corns. 1 small carrot, chopped in small cubes. Cilantro. Verdurita? chopped. Salt. ...

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Seafood Ecuadorian Cazuela

Ingredients: 2 onions, finely chopped paiteñas 2 green peppers, finely chopped 2 tablespoons chopped cilantro 4 tablespoons oil color 1 teaspoon white pepper 1 teaspoon ground cumin 6 green bananas blended with a quart of cold water 1/4 cup toasted peanuts and shake with a cup of milk 6 cups hot water 500 grams of fried fish 800 grams of peeled shrimp 25 clams ...

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Chugchucaras Ecuadorian Recipe

Ingredients: 500 gr pork 500 gr leather trapping 4 sliced ​​into slices fried ripe 500 grams of potato chips 10 pies of wind 500 g of cooked mote 500 g of sweet potato Toasted banana chips and popcorn. cooked corn Preparation: Cook the pork seasoned with salt, pepper, cumin and garlic in ¼ liter of water cut, whereas dries add a little oil to finish cooking...

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Humita Recipe

Ingredients:     12 cups corn-ripe     4 tbsp lard     4 tbsp butter     2 tsp. baking powder     1/2 pound of shredded     eggs     salt     Corn leaves Preparation: Blend the cholos and ciernalos. In a skillet...

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Ecuadorian Seafood soup

INGREDIENTS     Clam shells 18 and 18     6 crab legs     1 pound shrimp, peeled     1 pound fish into pieces     2 tbsp. White onion     2 tbsp. Red onion     2 ounces of white wine     2 tbsp. ground peanuts    ...

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Seco de Pollo Ecuadorian Recipe

Ingredients: 1 chicken cut into pieces 2 onions paiteñas 2 glasses of beer, or chicha naranjilla 4 tablespoons achiote oil- 2 tomatoes, peeled 1 / 2 cup parsley 1 / 2 cup cilantro 1 pepper salt, pepper, cumin Preparation: Blend the onion, peppers, tomatoes, parsley, cilantro. In a saucepan put the unsifted liquid, season with salt dams, pepper and cumin, chilled for 5...

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