Ingredients:
- 1 Chicken
- 2 red onions, diced
- 2 white onions, diced
- 1 bell pepper, diced
- 2 tablespoons achiote oil
- 2 tbsp Hierbita
- 1 carrot, chopped
- 3 cloves garlic, crushed
- 1 / 2 cup cooked peas
- 1 / 2 cup raisins
- salt, pepper and cumin
Preparation
In a pot of boiling water cook the chicken pieces, seasoned with salt, pepper and cumin, when cooked right out of the pot. Prepare rice using water where I cook the chicken sifted.
In a separate pan fry in oil, annatto, red onion, white onion, pepper Hierbita, season with salt, pepper, cumin, then add the carrots and peas cooked, shredded chicken, raisins, cook for about 5 minutes, stirring.
Place the prepared rice mix well and cook for about 10 minutes.
