sábado, 10 de diciembre de 2011

Chicken with Rice Ecuadorian Recipe


  • 1 Chicken
  • 2 red onions, diced
  • 2 white onions, diced
  • 1 bell pepper, diced
  • 2 tablespoons achiote oil
  • 2 tbsp Hierbita
  • 1 carrot, chopped
  • 3 cloves garlic, crushed
  • 1 / 2 cup cooked peas
  • 1 / 2 cup raisins
  • salt, pepper and cumin


In a pot of boiling water cook the chicken pieces, seasoned with salt, pepper and cumin, when cooked right out of the pot. Prepare rice using water where I cook the chicken sifted.

In a separate pan fry in oil, annatto, red onion, white onion, pepper Hierbita, season with salt, pepper, cumin, then add the carrots and peas cooked, shredded chicken, raisins, cook for about 5 minutes, stirring.

Place the prepared rice mix well and cook for about 10 minutes.

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