Seafood Ecuadorian Cazuela

Ingredients:

• 2 onions, finely chopped paiteñas
• 2 green peppers, finely chopped
• 2 tablespoons chopped cilantro
• 4 tablespoons oil color
• 1 teaspoon white pepper
• 1 teaspoon ground cumin
• 6 green bananas blended with a quart of cold water
• 1/4 cup toasted peanuts and shake with a cup of milk
• 6 cups hot water
• 500 grams of fried fish
• 800 grams of peeled shrimp
• 25 clams
• 8 crab claws
• 25 lakes washed

Preparation:
In a large saucepan put oil, onions, peppers, cilantro, pepper, cumin and salt   to taste.
 

Prepare these ingredients with a rehash
Add the peanut smoothie with milk and hot water. Boil for 5 minutes
Add the banana liquid and cook, stirring until thickened.
Continue stirring constantly for 10 minutes. Remove from heat and adjust the seasoning.
In another pot place the seafood.
Add two tablespoons oil and saute, stirring for 20 minutes.
Pour oil in a large clay cauzuela and pour into it the preparation of the banana.
On the mass of banana put seafood and fried fish.
Bake preheated to medium heat (180 ° C 350 ° F) until golden.
Serve the dish hot.