martes, 14 de febrero de 2012

Chugchucaras Ecuadorian Recipe

  • 500 gr pork
  • 500 gr leather trapping
  • 4 sliced ​​into slices fried ripe
  • 500 grams of potato chips
  • 10 pies of wind
  • 500 g of cooked mote
  • 500 g of sweet potato
  • Toasted banana chips and popcorn.
  • cooked corn

Cook the pork seasoned with salt, pepper, cumin and garlic in ¼ liter of water cut, whereas dries add a little oil to finish cooking the pork.

Mote is left to soak the night before and was cooking with salt water, for the preparation of the dish is put on lettuce leaves a portion of pork, leather trapping, the mature fried whole potatoes fried, cooked corn, roasted , hominy, popcorn and 1 wind pie on each plate.

0 comentarios:

Publicar un comentario