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martes, 14 de febrero de 2012

Chugchucaras Ecuadorian Recipe

Ingredients:
  • 500 gr pork
  • 500 gr leather trapping
  • 4 sliced ​​into slices fried ripe
  • 500 grams of potato chips
  • 10 pies of wind
  • 500 g of cooked mote
  • 500 g of sweet potato
  • Toasted banana chips and popcorn.
  • cooked corn
Preparation:

Cook the pork seasoned with salt, pepper, cumin and garlic in ¼ liter of water cut, whereas dries add a little oil to finish cooking the pork.

Mote is left to soak the night before and was cooking with salt water, for the preparation of the dish is put on lettuce leaves a portion of pork, leather trapping, the mature fried whole potatoes fried, cooked corn, roasted , hominy, popcorn and 1 wind pie on each plate.

sábado, 11 de febrero de 2012

Humita Recipe

Ingredients:

     12 cups corn-ripe
     4 tbsp lard
     4 tbsp butter
     2 tsp. baking powder
     1/2 pound of shredded
     eggs
     salt
     Corn leaves

Preparation:
Blend the cholos and ciernalos. In a skillet with butter and place the corn butter, cheese, baking powder, stir.
Add salt, egg yolks and stir. Beat egg whites until stiff and fold into the preparation without beating. On each page put the preparation and wrap them, cook steamed for an hour. Serve hot.