jueves, 10 de noviembre de 2011

Posted by Hernan Vallejo | File under : ,
Despite being a small country, Ecuadorian food is quite varied, this is because at this country there are four natural regions (Costa, Sierra, Amazon and Galapagos) the same that have their own customs and traditions. Based on the country's natural regions are subdivided different dishes and ingredients.

1 comentario:

  1. me pregunto si ud. va a publicar recetas de hayacas, ceviches y fritadas?

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